Cheese & Dairy Products

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    Feta Cheese « AIGAIO » 250 gr

    A white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.

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    Macedonian Creamy Feta « FETAVO » 700 gr

    A white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.

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    Macedonian Creamy Feta « FETAVO » 400 gr

    A white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.

  • kefalotiri

    Kefalograviera « ARTAS »

    This traditional Greek cheese is salty with a spicy taste and a light bite and creamy texture. Great in an omelet for the right touch of saltiness. It is ideal for cooking, but also plain , as an accompanying snack for a strong aperitifs like ouzo . Great for use for cooking the very famous appetizer “Saganaki”

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    Laviogal traditional Greek barrel feta cheese

    Laviogal traditional Greek barrel feta cheese, has been in production for over 50 years. This cheese is of unique quality and special taste not only for the Greek but to the foreign market as well. It is produced in the old fashioned and traditional way. This feta is made up of sheep’s and goat’s milk which is collected daily. The oak barrels used for the three months maturation, give this feta its’ premium taste and rich aroma. Produced in Sykea, Laconia in the heart of the Peloponnese.

  • sourcream

    Sour Cream

    Delicious, tangy and smooth taste perfect for dolloping onto vegetables and/or as a light alternative to butter on hot baked potatoes or wedges. Also a popular topping to Mexican food, such as fajitas. It can also be used for stirring through soups or in baked desserts to give moisture and a delicious subtle tang.

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    Pressed Yogurt « Triple A » 10 kg

    Triple “A” yogurt is made with high quality cream.
    With its rich and thick consistency it feels just like the yogurt mom used to make at home. Ideal for Tzatziki recipes or with a sprinkle of honey and nuts as a delicious snack. Spreadable and delicious.

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    “Crystal Springs” Feta Cheese 11kg

    With a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.

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    “Crystal Springs” Feta Cheese 3 kg

    With a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.

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    Balkan “Triple A” Feta 11 kg

    This traditional feta is used for the standard Greek salad. The texture is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.

  • double_cream-feta

    Balkan “Triple A” Feta Cheese 3 kg

    This traditional feta is used for the standard Greek salad. The texture is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.

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    Double Cream “Triple A” Feta 11 kg

    A white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.