Airy and crunchy barley bread rusk. Great accompaniment to the traditional Greek salad and or greens such as boiled dandelions, rabe, swiss chard and many more. A true taste of the Mediterannean with every crunchy bite.
Rye wholegrain bread rusks made with farmer’s sourdough, made of pure ingredients with no preservatives. Ideal for a healthy alternative to white bread. Made with the traditional “Tsikankis” family recipe.
Wheat bread rusk created with no preservatives. Great alongside olives, marinated vegetables and salads. Also a great compliment to cheese of any kind, the combination of the two creating an explosion in one’s mouth.