Rye wholegrain bread rusks made with farmer’s sourdough, made of pure ingredients with no preservatives. Ideal for a healthy alternative to white bread. Made with the traditional “Tsikankis” family recipe.
Wheat bread rusk created with no preservatives. Great alongside olives, marinated vegetables and salads. Also a great compliment to cheese of any kind, the combination of the two creating an explosion in one’s mouth.
Airy and crunchy barley bread rusk. Great accompaniment to the traditional Greek salad and or greens such as boiled dandelions, rabe, swiss chard and many more. A true taste of the Mediterannean with every crunchy bite.