
HOLMESTEAD Feta Cheese 3 kg
HOLMESTEAD Feta cheese, is a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 3 kg pail
Related Products
-
Read MoreQuick View
FARMA ELASSONAS Kefalograviera PDO
FARMA ELASSONAS Kefalograviera PDO, is one of the most popular Greek cheeses. It is a hard yellow cheese with a salty, nutty, piquant flavor. It should be firm but smooth to the touch, and it has a rich aroma and smooth, velvety texture. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. A common Greek appetizer made with this cheese is “Saganaki”, due to its’ melting abilities. Also used as a table cheese, great for party platters.
Available format: approximately 10 kg heads
-
Read MoreQuick View
AIGAIO Feta Cheese 250 g
AIGAIO Feta cheese, a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 250 g x 12 per case
-
Read MoreQuick View
FETAVO Macedonian Creamy Feta 400 g
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 400 g x 6 per case
-
Read MoreQuick View
STIAKAKIS Graviera Cheese
STIAKAKIS Graviera, is a traditional Cretan hard cheese, known for its’ creamy texture and for being less salty than other well known Greek aged cheeses. It pairs well with honey, a popular Cretan combination delicacy. It is also a common table cheese in Crete.
Available format: approximately 8 kg heads
-
Read MoreQuick View
AAA Pressed Yogurt 10 kg
AAA Pressed yogurt, is made with high quality cream. With its rich and thick consistency it feels just like the yogurt mom used to make at home. Ideal for Tzatziki recipes or with a sprinkle of honey and nuts as a delicious snack. Spreadable and delicious.
Available format: 10 kg pail
-
Read MoreQuick View
CRYSTAL SPRINGS Feta Cheese 11 kg
CRYSTAL SPRINGS Feta cheese, has a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.
Available format: 11 kg pail
-
Read MoreQuick View
CRYSTAL SPRINGS Feta Cheese 3 kg
CRYSTAL SPRINGS feta cheese, has a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.
Available format: 3 kg pail
-
Read MoreQuick View
Balkan “AAA” Feta Cheese 11 kg
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
Available format: 11 kg pail
-
Read MoreQuick View
Balkan “AAA” Feta Cheese 3kg
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
Available format: 3 kg pail
-
Read MoreQuick View
HOLMESTEAD Feta Cheese 11 kg
HOLMESTEAD Feta cheese, is a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 11 kg pail