Bread Rusks & Cookies

  • tsikanis_grapebiscuit

    “TSIKNAKIS” Biscotti Grape Must 250 gr

    Truly unique and sophisticated taste. These wine flavored morsels of cookie are delightfully light, tangy and airy. Can be paired with a bit of your favorite wine for an elegant dessert.

  • tsikanis_oangebiscuit

    “TSIKNAKIS” Orange Biscotti 250 gr

    A light, refreshing orange flavored biscotti. Creates a most unique eating experience. Perfect for dunking in your favorite beverage such as coffee or milk.

  • tsikanis_almoundbiscuit

    “TSIKNAKIS” Biscotti with Almond 250 gr

    Great tasting biscotti with a blend of almonds in every bite. This classic creation is rich and an excellent complement to a cup of coffee, espresso or cappuccino.

  • tsikanis_honeybiscuit

    “TSIKNAKIS” Honey Biscotti 250 gr

    This unique biscotti is enhanced with the delicate essence of pure Greek honey. It will leave your palette feeling delightful. Great as a snack on its own or alongside a warm beverage.

  • tsikanis_almound

    “TSIKNAKIS” Almond Biscotti 400 gr

    Great tasting biscotti with a blend of almonds in every bite. This classic creation is rich and an excellent complement to a cup of coffee, espresso or cappuccino.

  • tsikanis_barley

    “TSIKNAKIS” Barley Rusks 700 gr

    Airy and crunchy barley bread rusk. Great accompaniment to the traditional Greek salad and or greens such as boiled dandelions, rabe, swiss chard and many more. A true taste of the Mediterannean with every crunchy bite.

  • tsikanis_rye

    “TSIKNAKIS” Rye Rusks 700 gr

    Rye wholegrain bread rusks made with farmer’s sourdough, made of pure ingredients with no preservatives. Ideal for a healthy alternative to white bread. Made with the traditional “Tsikankis” family recipe.

  • tsikanis_wheat

    “TSIKNAKIS” Wheat Rusks 700 gr

    Wheat bread rusk created with no preservatives. Great alongside olives, marinated vegetables and salads. Also a great compliment to cheese of any kind, the combination of the two creating an explosion in one’s mouth.