• PHILIPPOS FLAVORS Halkidiki Olives

    PHILIPPOS FLAVORS Halkidiki olives, are green olives that have a firm meaty texture, full of flavor and somewhat peppery.  The Halkidiki olive is known for its’ large size and makes for a great addition to party platters as hors d’oeuvres.

     

    Available format: 1.5L plastic pail with handle x 6 per case

     

     

  • MEZE Kalamata Sliced Olives

    MEZE Kalamata sliced olives are great in salads, to add to baked nachos, on pizza.  They add a savory taste to all dishes.

     

    Available format: 375 mL x 12 per case

  • MEZE Green Sliced Olives

    MEZE Green sliced olives are absolutely delicious and ready to be added to any dish to enhance its’ flavor.  Great topping for pizza, nachos, in salads.

     

    Available format: 375 mL x 12 per case

  • MEZE Green Olives stuffed with Garlic

    MEZE Green olives stuffed with garlic, the perfect little mouthful of salty with a hint of spice from the garlic.  These hearty olives adorn any party platter.

     

    Available format: 375 mL x 12 per case

  • MEZE Green Olives stuffed with Almond

    MEZE Green olives stuffed with almond, are delicious.  Great combination of saltiness and crunch, between the contrast of the olive and almond textures.  One can eat these straight out of the jar.

     

    Available format: 375 mL x 12 per case

  • MEZE Green Olives stuffed with Pimento

    MEZE Green olives stuffed with pimento, are little bundles of joy.  What a delicious flavor between this hearty green olive and the mild sweetness of the pimento.  Vibrant in color and flavor!

     

    Available format: 375 mL x 12 per case

     

     

  • MEZE Green Whole Olives

    MEZE Green whole olives are the perfect green olive!  They have the perfect amount of saltiness, and with their buttery flavor they are the perfect for snacking straight out of the jar!

     

    Available format: 375 mL x 12 per case

  • MEZE Kalamata Whole Olives

    MEZE Kalamata olives, born from the region of Kalamata in the Peloponnese.  They have a smooth, velvety and meaty texture.  They are commonly used as a table olive, but are also used in salads, and even baked with meat dishes.

     

    Available format: 375 mL x 12 per case