PHILIPPOS FLAVORS Halkidiki olives, are green olives that have a firm meaty texture, full of flavor and somewhat peppery. The Halkidiki olive is known for its’ large size and makes for a great addition to party platters as hors d’oeuvres.
Available format: 1.5L plastic pail with handle x 6 per case
MEZE Kalamata olives, born from the region of Kalamata in the Peloponnese. They have a smooth, velvety and meaty texture. They are commonly used as a table olive, but are also used in salads, and even baked with meat dishes.