Roasted Red Peppers 100 oz.
Roasted Red Pepper is none other than the Florina pepper which is cultivated in the northern Greek region of Macedonia, more specific from the area Florina for which it is named. This pepper is known in Greece for its’ rich sweet flavor. It is widely exported abroad in various canned forms which preserve and ensure the natural scents of the pepper.
Pepperoncini “AIGAIO” 7 kg
“Aigaio” Pepperoncini are mild Greek peppers with a slight heat that are pickled to perfection. They add a crunchy texture to every dish. They are frequently used in salads and sandwiches, as well as they enhance the flavor of meat based dishes. Great to be served as part of an antipasto tray. Also a great combination with Greek Feta.