Pickled Products

  • mezze_polish_pickles

    Polish Dill Pickles “MEZE” 1 L

    These pickles are prepared Polish style with dill flavor and a tangy, sour taste and a hint of sweetness. A perfect complement to go alongside burgers and chopped up as an addition to your favorite dips.

  • mezze_kosher_pickles

    Kosher Garlic Pickles “MEZE” 1 L

    Kosher garlic pickles are the ideal pickles for snacking and a great addition to party platters. With their garlic flavor and crunchy bite they are the ideal pickles.

  • mezze_french_pickles

    French Style Gherkins “MEZE” 370 ml

    These baby pickles are extra fine and crunchy, with a sour taste. A great accompaniment to sandwiches. A perfectly balanced garnish for meat pate and gruyere cheese.

  • red_peppers

    Roasted Red Peppers 100 oz.

    Roasted Red Pepper is none other than the Florina pepper which is cultivated in the northern Greek region of Macedonia, more specific from the area Florina for which it is named. This pepper is known in Greece for its’ rich sweet flavor. It is widely exported abroad in various canned forms which preserve and ensure the natural scents of the pepper.

  • A_pepperconi

    Pepperoncini “AIGAIO” 7 kg

    “Aigaio” Pepperoncini are mild Greek peppers with a slight heat that are pickled to perfection. They add a crunchy texture to every dish. They are frequently used in salads and sandwiches, as well as they enhance the flavor of meat based dishes. Great to be served as part of an antipasto tray. Also a great combination with Greek Feta.

  • A_gardinriera

    Giardiniera “AIGAIO” 3.75L

    “Aigaio” Giardiniera is a delicious blend of pickled cauliflower, carrots, peppers, celery and other high quality vegetables. It is a product of excellent quality, with a rich taste, is rich in vitamins and health benefits. Adds unique taste and quality to all dishes. Ideal for salads, sandwiches and all dishes.

  • A_pepperconi

    Pepperoncini “AIGAIO” 3.75L

    “Aigaio” Pepperoncini are mild Greek peppers with a slight heat that are pickled to perfection. They add a crunchy texture to every dish. They are frequently used in salads and sandwiches, as well as they enhance the flavor of meat based dishes. Great to be served as part of an antipasto tray. Also a great combination with Greek Feta.