ANDRITSAINA Pappardelle
ANDRITSAINA Pappardelle, is a long egg based pasta cut into strips. Most similar to fettucine but much thicker. Great in a tomato sauce with beef and/or veal. Also great sautéed in butter and topped with Romano cheese. Very hearty and tasty.
Available format: 500 g x 18 per case
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Available format: 500 g x 15 per case
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Available format: 500 g x 24 per case
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ANDRITSAINA Fettuccine
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Available format: 500 g x 18 per case