Cheese & Dairy Products

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    Double Cream “Triple A” Feta 3 kg

    A white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.

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    Feta Cheese “Holmestead” 11 kg

    A white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.

  • homestead_feta_sm2

    Feta Cheese “Holmestead” 3 kg

    A white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.