Makvel's Orzo rice-shaped pasta are used for many Mediterranean dishes. In Greece, a traditional infamous dish "Youvetsi" is made with orzo(or otherwise known as Kritharaki),boiled veal and/or beef and tomato sauce, topped with freshly grated Kefalotyri or Myzithra. You can also use the rice noodles to prepare delicious cold salads or even to stuff vegetables. This little pasta is so versatile you can pair it with almost anything.
« ANDRITSAINA » Fettuccine 500 g
Long egg based pasta cut into strips. Most similar to fettucine. Great in a tomato sauce with beef and/or veal. Also great sautéed in butter and topped with Romano cheese. Very hearty and tasty.