ANDRITSAINA Pappardelle
ANDRITSAINA Pappardelle, is a long egg based pasta cut into strips. Most similar to fettucine but much thicker. Great in a tomato sauce with beef and/or veal. Also great sautéed in butter and topped with Romano cheese. Very hearty and tasty.
Available format: 500 g x 18 per case
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MAKVEL Conchiglie – Seashell Pasta
MAKVEL Conchiglie, which is the Italian word for “conch” in English, is a type of pasta, often referred to as seashell pasta due to its shape. In Greek, we share the same root of the word “κοχύλι” which means shell. The greatness of this pasta is that, the seashell shape of the pasta allows for the sauce to adhere to it.
Available format: 500 g x 12 per case
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MAKVEL Pipe Rigate
MAKVEL Pipe rigate, is a hollow curved pasta that looks similar to a snail shell. Pipe rigate pairs nicely with chunky cream or oil based sauces.
Available format: 500 g x 12 per case
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MAKVEL Rigatoni
MAKVEL Rigatoni, are short, tubular pasta. The shape and size of rigatoni make them the perfect vehicle for a chunky, meaty sauce. The ridges in the pasta help the sauce adhere to it, giving every bite a punch of flavor.
Available format: 500 g x 12 per case
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MAKVEL Fusilli
MAKVEL Fusilli, is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint, or tossed with spinach, asparagus etc. It is also delicious in cream sauces and mixed with meat or vegetables. Great in cold pasta salads as well.
Available format: 500 g x 12 per case
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MAKVEL Penne Rigate
MAKVEL Penne rigate, is one of the most famous of the pasta. It is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. The Italian word, “rigate” means ridges in English. The fact that this pasta has these ridges, makes it even more delicious because any sauce adheres well to it. Paired well with creamy sauces, such as: rosée, alfredo etc, as well as in red sauce. Can also be used in cold pasta dishes.
Available format: 500 g x 12 per case
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MAKVEL Pastitsio
MAKVEL Pastitsio pasta, is the pasta used to make the famous Greek dish “pastitsio”. They are long cylindrical type pasta that are thicker and hollow inside. Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce. It is a staple of Greek cuisine and loved by many all over the world.
Available format: 500 g x 15 per case
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MAKVEL Linguine
MAKVEL Linguine, is a flat shaped type of pasta similar to fettuccine but thinne. It is typically served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Popular dish made with linguine is seafood linguine.
Available format: 500 g x 24 per case
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ANDRITSAINA Hilopites-Square Noodles
ANDRITSAINA Hilopites, is the Greek word for small, dried pasta squares. Another favorite casserole and soup pasta, hilopites are egg based noodles. Hilopites are used in soups and stews within a chicken or vegetable broth spiked with a squeeze of lemon juice and a generous pinch of red pepper flakes. Food for the soul, traditional and heartwarming.
Available format: 500 g x 22 per case
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ANDRITSAINA Sour Trahana
ANDRITSAINA Sour Trahana, is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into soups that are Greek favorites. It is often compared to couscous in look but different in taste. Comes in two versions sweet and sour. Ideally combined with chicken and/or veal in a stew.
Available format: 500 g x 22 per case
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ANDRITSAINA Sweet Trahana
ANDRITSAINA Sweet Trahana, is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into soups that are Greek favorites. It is often compared to couscous in look but different in taste. Comes in two versions sweet and sour. The sweet version can also be treated like oatmeal or porridge and garnished with your favorite fruits and nuts!!
Available format: 500 g x 22 per case