MAKVEL Penne Rigate
MAKVEL Penne rigate, is one of the most famous of the pasta. It is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. The Italian word, “rigate” means ridges in English. The fact that this pasta has these ridges, makes it even more delicious because any sauce adheres well to it. Paired well with creamy sauces, such as: rosée, alfredo etc, as well as in red sauce. Can also be used in cold pasta dishes.
Available format: 500 g x 12 per case
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MAKVEL Elbow Macaroni
MAKVEL elbow macaroni pasta is a pantry staple and a very versatile pasta. It can be used to make the infamous Mac n’ Cheese, it can be used in casseroles, in soups, in pasta salads. The possibilities are endless.
Available format: 500 g x 12 per case
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MAKVEL Rigatoni
MAKVEL Rigatoni, are short, tubular pasta. The shape and size of rigatoni make them the perfect vehicle for a chunky, meaty sauce. The ridges in the pasta help the sauce adhere to it, giving every bite a punch of flavor.
Available format: 500 g x 12 per case
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MAKVEL Farfalle
MAKVEK Farfalle pasta, are a type of pasta commonly known as bow-tie pasta or butterfly pasta. They are greatly paired with sundried tomatoes in a creamy sauce, or ideal for cold pasta dishes paired with olives, and roasted red peppers.
Available format: 500 g x 12 per case
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MAKVEL Spaghetti
MAKVEL Spaghetti, is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine but also all over the world. It is great paired with Bolognese sauce and other red sauces.
Available format: 500 g x 24 per case
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MAKVEL Spaghettini
MAKVEL Spaghettini, is a long, thin, solid, cylindrical noodle pasta much like spaghetti, but it is much thinner. Great paired with Bolognese sauce and other delicious sauces such as pesto, aglio e olio (which is garlic and oil).
Available format: 500 g x 24 per case
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MAKVEL Linguine
MAKVEL Linguine, is a flat shaped type of pasta similar to fettuccine but thinne. It is typically served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Popular dish made with linguine is seafood linguine.
Available format: 500 g x 24 per case
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ANDRITSAINA Pappardelle
ANDRITSAINA Pappardelle, is a long egg based pasta cut into strips. Most similar to fettucine but much thicker. Great in a tomato sauce with beef and/or veal. Also great sautéed in butter and topped with Romano cheese. Very hearty and tasty.
Available format: 500 g x 18 per case
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ANDRITSAINA Hilopites-Square Noodles
ANDRITSAINA Hilopites, is the Greek word for small, dried pasta squares. Another favorite casserole and soup pasta, hilopites are egg based noodles. Hilopites are used in soups and stews within a chicken or vegetable broth spiked with a squeeze of lemon juice and a generous pinch of red pepper flakes. Food for the soul, traditional and heartwarming.
Available format: 500 g x 22 per case
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ANDRITSAINA Sour Trahana
ANDRITSAINA Sour Trahana, is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into soups that are Greek favorites. It is often compared to couscous in look but different in taste. Comes in two versions sweet and sour. Ideally combined with chicken and/or veal in a stew.
Available format: 500 g x 22 per case
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ANDRITSAINA Sweet Trahana
ANDRITSAINA Sweet Trahana, is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into soups that are Greek favorites. It is often compared to couscous in look but different in taste. Comes in two versions sweet and sour. The sweet version can also be treated like oatmeal or porridge and garnished with your favorite fruits and nuts!!
Available format: 500 g x 22 per case