



MAKVEL Pastitsio
MAKVEL Pastitsio pasta, is the pasta used to make the famous Greek dish “pastitsio”. They are long cylindrical type pasta that are thicker and hollow inside. Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce. It is a staple of Greek cuisine and loved by many all over the world.
Available format: 500 g x 15 per case
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MAKVEL Elbow Macaroni
MAKVEL elbow macaroni pasta is a pantry staple and a very versatile pasta. It can be used to make the infamous Mac n’ Cheese, it can be used in casseroles, in soups, in pasta salads. The possibilities are endless.
Available format: 500 g x 12 per case
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MAKVEL Fides – Vermicelli
MAKVEL Fides pasta, is a traditional type of pasta round in section similar to spaghetti but much thinner. Its’ other name variation is Vermicelli. Great in paella type dishes, or in warm soups.
Available format: 500 g x 12 per case
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MAKVEL Rigatoni
MAKVEL Rigatoni, are short, tubular pasta. The shape and size of rigatoni make them the perfect vehicle for a chunky, meaty sauce. The ridges in the pasta help the sauce adhere to it, giving every bite a punch of flavor.
Available format: 500 g x 12 per case
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MAKVEL Orzo
Makvel Orzo pasta, is a rice-shaped pasta are used for many Mediterranean dishes. In Greece, a traditional famous dish “Youvetsi” is made with orzo(or otherwise known as Kritharaki),boiled veal and/or beef and tomato sauce, topped with freshly grated Kefalotiri or Myzithra. You can also use the rice noodles to prepare delicious cold salads or even to stuff vegetables. This little pasta is so versatile you can pair it with almost anything.
Available format: 500 g x 12 per case
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MAKVEL Fusilli
MAKVEL Fusilli, is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint, or tossed with spinach, asparagus etc. It is also delicious in cream sauces and mixed with meat or vegetables. Great in cold pasta salads as well.
Available format: 500 g x 12 per case
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MAKVEL Farfalle
MAKVEK Farfalle pasta, are a type of pasta commonly known as bow-tie pasta or butterfly pasta. They are greatly paired with sundried tomatoes in a creamy sauce, or ideal for cold pasta dishes paired with olives, and roasted red peppers.
Available format: 500 g x 12 per case
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MAKVEL Penne Rigate
MAKVEL Penne rigate, is one of the most famous of the pasta. It is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. The Italian word, “rigate” means ridges in English. The fact that this pasta has these ridges, makes it even more delicious because any sauce adheres well to it. Paired well with creamy sauces, such as: rosée, alfredo etc, as well as in red sauce. Can also be used in cold pasta dishes.
Available format: 500 g x 12 per case
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MAKVEL Spaghettini
MAKVEL Spaghettini, is a long, thin, solid, cylindrical noodle pasta much like spaghetti, but it is much thinner. Great paired with Bolognese sauce and other delicious sauces such as pesto, aglio e olio (which is garlic and oil).
Available format: 500 g x 24 per case
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MAKVEL Linguine
MAKVEL Linguine, is a flat shaped type of pasta similar to fettuccine but thinne. It is typically served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Popular dish made with linguine is seafood linguine.
Available format: 500 g x 24 per case
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ANDRITSAINA Sour Trahana
ANDRITSAINA Sour Trahana, is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into soups that are Greek favorites. It is often compared to couscous in look but different in taste. Comes in two versions sweet and sour. Ideally combined with chicken and/or veal in a stew.
Available format: 500 g x 22 per case