This particular pepperoncini comes from the Peloponnese region. Its vibrant color and crunchiness, along with its tangy taste compare to none. Ideal for salads, as an appetizer in vegetable platters etc.
Cherry peppers stuffed with green olives from Greece! The contrast of these two flavors is impeccable. The savoriness of the green olives versus the sweetness of the cherry tomato offers such an exciting taste.
BUONO Capers from Greece! These little buds of flavor enhance any dish. Their rich taste makes them the perfect ingredient for your recipes but they can also add finesse to your dish decoration. They make a unique cocktail garnish too. They provide a floral, tangy, and salty flavor. Great garnish for pickled octopus, in classic potato salad, as a topper to smoked salmon etc.
MEZE Provencal style olives, come directly from Morocco. They are green olives ranging from light green color to darker hues. They are marinated with herbs and brine. Ready to serve. A nice addition to your table.
MAKEDONIKI Roasted Red Pepper is none other than the Florina pepper which is cultivated in the northern Greek region of Macedonia, more specific from the area Florina for which it is named. This pepper is known in Greece for its’ rich sweet flavor. It is widely exported abroad in various canned forms which preserve and ensure the natural scents of the pepper.