This particular pepperoncini comes from the Peloponnese region. Its vibrant color and crunchiness, along with its tangy taste compare to none. Ideal for salads, as an appetizer in vegetable platters etc.
Cherry peppers stuffed with green olives from Greece! The contrast of these two flavors is impeccable. The savoriness of the green olives versus the sweetness of the cherry tomato offers such an exciting taste.
BUONO Sun dried tomatoes in sunflower oil from Greece. The rich and salty flavor of this sun dried tomato, adds a pronounced addition of flavor to many dishes. Combined with various herbs such as garlic, pepper and laurel it provides a really rich and aromatic flavor. Its wonderful sweet and sour taste can be combined with various dishes. Great with pasta or in sandwiches, may be processed to make spreads and/or dips. The possibilities of what one can do with this product are endless.
MAKEDONIKI Roasted Red Pepper is none other than the Florina pepper which is cultivated in the northern Greek region of Macedonia, more specific from the area Florina for which it is named. This pepper is known in Greece for its’ rich sweet flavor. It is widely exported abroad in various canned forms which preserve and ensure the natural scents of the pepper.