Laviogal traditional Greek barrel feta cheese
Laviogal traditional Greek barrel feta cheese, has been in production for over 50 years. This cheese is of unique quality and special taste not only for the Greek but to the foreign market as well. It is produced in the old fashioned and traditional way. This feta is made up of sheep’s and goat’s milk which is collected daily. The oak barrels used for the three months maturation, give this feta its’ premium taste and rich aroma. Produced in Sykea, Laconia in the heart of the Peloponnese.