STIAKAKIS Graviera Cheese
STIAKAKIS Graviera, is a traditional Cretan hard cheese, known for its’ creamy texture and for being less salty than other well known Greek aged cheeses. It pairs well with honey, a popular Cretan combination delicacy. It is also a common table cheese in Crete.
Available format: approximately 8 kg heads
Related Products
-
Read MoreQuick ViewFARMA ELASSONAS Semi-Hard Cheese
FARMA ELASSONAS Semi-hard cheese is made from 100% goat’s milk. This semi-hard goat cheese is tangier than fresh goat cheese.
Available format: approximately 7 kg heads
-
Read MoreQuick ViewAIGAIO Feta Cheese 250 g
AIGAIO Feta cheese, a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 250 g x 12 per case
-
Read MoreQuick ViewFETAVO Macedonian Creamy Feta 400 g
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 400 g x 6 per case
-
Read MoreQuick View
FETAVO Macedonian Creamy Feta 700 g
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 700 g x 6 per case
-
Read MoreQuick ViewFARMA ELASSONAS Traditional Greek Barrel Feta Cheese 32 kg
FARMA ELASSONAS traditional Greek barrel feta cheese, is of unique quality and special taste not only for the Greek but to the foreign market as well. It is produced in the old fashioned and traditional way. This feta is made up of sheep’s and goat’s milk which is collected daily. The oak barrels used for the three months maturation, give this feta its’ premium taste and rich aroma.
Available format: 32 kg plastic barrels
-
Read MoreQuick ViewAAA Pressed Yogurt 10 kg
AAA Pressed yogurt, is made with high quality cream. With its rich and thick consistency it feels just like the yogurt mom used to make at home. Ideal for Tzatziki recipes or with a sprinkle of honey and nuts as a delicious snack. Spreadable and delicious.
Available format: 10 kg pail
-
Read MoreQuick ViewBalkan “AAA” Feta Cheese 11 kg
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
Available format: 11 kg pail
-
Read MoreQuick ViewDouble Cream “AAA” Feta Cheese 12 kg
DOUBLE CREAM “AAA” Feta cheese, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 12 kg pail
-
Read MoreQuick ViewHOLMESTEAD Feta Cheese 11 kg
HOLMESTEAD Feta cheese, is a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 11 kg pail
-
Read MoreQuick ViewHOLMESTEAD Feta Cheese 3 kg
HOLMESTEAD Feta cheese, is a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 3 kg pail