FARMA ELASSONAS Myzithra Cheese
FARMA ELASSONAS Myzithra cheese, (pronounced Mi-dzee-thra), is a fresh cheese made with milk and whey from sheep or goats, or both. It looks like a round ball, and in Greece it is often used to grate over pasta dishes. It can also be eaten as is, and is often paired well with watermelon.
Available format: approximately 750 g each x 12 per case
Related Products
-
Read MoreQuick ViewFARMA ELASSONAS Semi-Hard Cheese
FARMA ELASSONAS Semi-hard cheese is made from 100% goat’s milk. This semi-hard goat cheese is tangier than fresh goat cheese.
Available format: approximately 7 kg heads
-
Read MoreQuick ViewFARMA ELASSONAS Kefalograviera PDO
FARMA ELASSONAS Kefalograviera PDO, is one of the most popular Greek cheeses. It is a hard yellow cheese with a salty, nutty, piquant flavor. It should be firm but smooth to the touch, and it has a rich aroma and smooth, velvety texture. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. A common Greek appetizer made with this cheese is “Saganaki”, due to its’ melting abilities. Also used as a table cheese, great for party platters.
Available format: approximately 10 kg heads
-
Read MoreQuick ViewAIGAIO Feta Cheese 250 g
AIGAIO Feta cheese, a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 250 g x 12 per case
-
Read MoreQuick ViewFETAVO Macedonian Creamy Feta 700 g
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 700 g x 6 per case
-
Read MoreQuick ViewSTIAKAKIS Graviera Cheese
STIAKAKIS Graviera, is a traditional Cretan hard cheese, known for its’ creamy texture and for being less salty than other well known Greek aged cheeses. It pairs well with honey, a popular Cretan combination delicacy. It is also a common table cheese in Crete.
Available format: approximately 8 kg heads
-
Read MoreQuick ViewCRYSTAL SPRINGS Feta Cheese 11 kg
CRYSTAL SPRINGS Feta cheese, has a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.
Available format: 11 kg pail
-
Read MoreQuick ViewCRYSTAL SPRINGS Feta Cheese 3 kg
CRYSTAL SPRINGS feta cheese, has a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.
Available format: 3 kg pail
-
Read MoreQuick ViewBalkan “AAA” Feta Cheese 11 kg
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
Available format: 11 kg pail
-
Read MoreQuick ViewDouble Cream “AAA” Feta Cheese 12 kg
DOUBLE CREAM “AAA” Feta cheese, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 12 kg pail
-
Read MoreQuick ViewDouble Cream “AAA” Feta Cheese 3 kg
DOUBLE CREAM “AAA” Feta cheese, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 3 kg pail