FARMA ELASSONAS Myzithra Cheese
FARMA ELASSONAS Myzithra cheese, (pronounced Mi-dzee-thra), is a fresh cheese made with milk and whey from sheep or goats, or both. It looks like a round ball, and in Greece it is often used to grate over pasta dishes. It can also be eaten as is, and is often paired well with watermelon.
Available format: approximately 750 g each x 12 per case
Related Products
-
AIGAIO Feta Cheese 250 g
AIGAIO Feta cheese, a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 250 g x 12 per case
-
FETAVO Macedonian Creamy Feta 400 g
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 400 g x 6 per case
-
FETAVO Macedonian Creamy Feta 700 g
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 700 g x 6 per case
-
STIAKAKIS Graviera Cheese
STIAKAKIS Graviera, is a traditional Cretan hard cheese, known for its’ creamy texture and for being less salty than other well known Greek aged cheeses. It pairs well with honey, a popular Cretan combination delicacy. It is also a common table cheese in Crete.
Available format: approximately 8 kg heads
-
AAA Pressed Yogurt 10 kg
AAA Pressed yogurt, is made with high quality cream. With its rich and thick consistency it feels just like the yogurt mom used to make at home. Ideal for Tzatziki recipes or with a sprinkle of honey and nuts as a delicious snack. Spreadable and delicious.
Available format: 10 kg pail
-
CRYSTAL SPRINGS Feta Cheese 11 kg
CRYSTAL SPRINGS Feta cheese, has a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.
Available format: 11 kg pail
-
Balkan “AAA” Feta Cheese 11 kg
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
Available format: 11 kg pail
-
Balkan “AAA” Feta Cheese 3kg
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
Available format: 3 kg pail
-
Double Cream “AAA” Feta Cheese 3 kg
DOUBLE CREAM “AAA” Feta cheese, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
Available format: 3 kg pail
-
HOLMESTEAD Feta Cheese 11 kg
HOLMESTEAD Feta cheese, is a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.
Available format: 11 kg pail