Kefalograviera , is one of the most popular Greek cheeses. It is a hard yellow cheese with a salty, nutty, piquant flavor. It should be firm but smooth to the touch, and it has a rich aroma and smooth, velvety texture. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. A common Greek appetizer made with this cheese is “Saganaki”, due to its’ melting abilities. Also used as a table cheese, great for party platters.
Available format: approximately 10 kg heads