FARMA ELASSONAS Myzithra cheese, (pronounced Mi-dzee-thra), is a fresh cheese made with milk and whey from sheep or goats, or both. It looks like a round ball, and in Greece it is often used to grate over pasta dishes. It can also be eaten as is, and is often paired well with watermelon.
Available format: approximately 750 g each x 12 per case
FARMA ELASSONAS Kasseri cheese is a semi-hard, pale yellow cheese with a mild buttery taste and mild salty flavor. In Greece, Kasseri is a good selection as a table cheese, and it is often chosen by those who prefer a less salty cheese.
Kefalograviera , is one of the most popular Greek cheeses. It is a hard yellow cheese with a salty, nutty, piquant flavor. It should be firm but smooth to the touch, and it has a rich aroma and smooth, velvety texture. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. A common Greek appetizer made with this cheese is “Saganaki”, due to its’ melting abilities. Also used as a table cheese, great for party platters.
FETAVO Macedonian creamy feta, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
STIAKAKIS Graviera, is a traditional Cretan hard cheese, known for its’ creamy texture and for being less salty than other well known Greek aged cheeses. It pairs well with honey, a popular Cretan combination delicacy. It is also a common table cheese in Crete.
AAA Pressed yogurt, is made with high quality cream. With its rich and thick consistency it feels just like the yogurt mom used to make at home. Ideal for Tzatziki recipes or with a sprinkle of honey and nuts as a delicious snack. Spreadable and delicious.
CRYSTAL SPRINGS Feta cheese, has a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.
BALKAN “AAA” Feta cheese, has a texture that is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.
DOUBLE CREAM “AAA” Feta cheese, is a white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.
HOLMESTEAD Feta cheese, is a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.