AIGAIO Feta Cheese 250 g

AIGAIO Feta cheese, a white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.

Available format: 250 g x 12 per case