Our Products

  • sourcream

    Sour Cream

    Delicious, tangy and smooth taste perfect for dolloping onto vegetables and/or as a light alternative to butter on hot baked potatoes or wedges. Also a popular topping to Mexican food, such as fajitas. It can also be used for stirring through soups or in baked desserts to give moisture and a delicious subtle tang.

  • pressed_ypgurt_10kg

    Pressed Yogurt « Triple A » 10 kg

    Triple “A” yogurt is made with high quality cream.
    With its rich and thick consistency it feels just like the yogurt mom used to make at home. Ideal for Tzatziki recipes or with a sprinkle of honey and nuts as a delicious snack. Spreadable and delicious.

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    “Crystal Springs” Feta Cheese 11kg

    With a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.

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    “Crystal Springs” Feta Cheese 3 kg

    With a creamy and tangy taste as well as its smooth texture this feta is perfect for crumbling or cubing on top of a Greek salad, as well as an accompaniment to saline crackers.

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    Balkan “Triple A” Feta 11 kg

    This traditional feta is used for the standard Greek salad. The texture is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.

  • double_cream-feta

    Balkan “Triple A” Feta Cheese 3 kg

    This traditional feta is used for the standard Greek salad. The texture is easily crumbled and has good slicing qualities. This cheese is great in cheese pies and quiches. It is less salty than traditional feta and with less fat content.

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    Double Cream “Triple A” Feta 11 kg

    A white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.

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    Double Cream “Triple A” Feta 3 kg

    A white cheese, creamy in texture which offers a superior palette coverage. Infamous as the most delicious of all Canadian feta with ease of spreadability. Ideal as an accompaniment for crackers and/or pickled vegetables.

  • homestead_feta_lg2

    Feta Cheese “Holmestead” 11 kg

    A white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.

  • homestead_feta_sm2

    Feta Cheese “Holmestead” 3 kg

    A white semi-soft cheese, made of cow’s milk. Crumbly in texture and called a pickle cheese because it is cured in a 17% to 20% salt brine. This cheese may be sliced or crumbled in salads or as a table snack cheese. Fresh and salty with a characteristically rancid taste, the latter developed by the addition of lipase enzymes.

  • red_peppers

    Roasted Red Peppers 100 oz.

    Roasted Red Pepper is none other than the Florina pepper which is cultivated in the northern Greek region of Macedonia, more specific from the area Florina for which it is named. This pepper is known in Greece for its’ rich sweet flavor. It is widely exported abroad in various canned forms which preserve and ensure the natural scents of the pepper.

  • A_pepperconi

    Pepperoncini “AIGAIO” 7 kg

    “Aigaio” Pepperoncini are mild Greek peppers with a slight heat that are pickled to perfection. They add a crunchy texture to every dish. They are frequently used in salads and sandwiches, as well as they enhance the flavor of meat based dishes. Great to be served as part of an antipasto tray. Also a great combination with Greek Feta.